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Legumes in pasta form
Dry pasta with stone-ground
legume flour, bronze-drawn and slow, controlled drying
Products
Ceci Pipe 250 g P01-2025
Dry pasta Chickpeas
In Stock
Chickpea pasta in Le Pipe shape. 250 g package
The artisanal workshop Nonna Nene is located in Felina, a small hamlet in the Municipality of Castelnovo nè Monti (RE), at an altitude of 650 m above sea level. immersed in nature and mountain air. The legumes are grown by the skilled hands of local farmers, the flours are produced by stone milling for a better quality product and is awarded the MOUNTAIN PRODUCT logo. The protein pasta is produced with bronze dies and then, in a very short time, subjected to a slow and controlled drying process to obtain a dry food of high artisanal quality. We are a small family-run team, with goals focused on sourcing quality local ingredients, rigorous controls during the production stages to maintain high standards of process.
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ADDRESS
Artisanal workshop for the production of dried legume pasta
INSTAGRAM: nonnanene24
Via Fratelli Kennedy 43C
42035 Felina Castelnovo nè Monti (RE)
Italy